Starbucks® Mocha Frappuccino® Replica – a delicious recipe with cold water, dark roast ground coffee beans, cheesecloth, coffee filters, milk, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix 6 cups water and coffee in a 1/2-gallon jar (such as Ball(R)) until grounds are completely saturated. Steep for 24 hours at room temperature, stirring occasionally.
2
Transfer the coffee to the refrigerator and chill for 1 hour.
3
Place a small colander on top of a tall, lidded plastic container. Line colander with a 6-inch square of cheesecloth; fit a coffee filter on top.
4
Pour about 1 cup of the coffee into the colander until filter begins to clog. Lift the corners of the cheesecloth carefully; twist the cloth and filter to extract the liquid. Drain the remaining liquid 1 cup at a time, using a new coffee filter each time. Repeat the process with the grounds, filtering 1 cup at a time; squeeze out as much liquid as you can. Refrigerate the concentrate until ready to use.
5
Combine concentrate, 1% milk, and condensed milk in a 1/2-gallon jar.
6
Dissolve 3 tablespoons plus 1 teaspoon sugar and cocoa powder together in a bowl of hot tap water. Add to the coffee-milk mixture; cover the jar and shake well.
323
kcal
Calories
11
g
Fat
44
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 cups cold water, 1/2 pound dark roast ground coffee beans, cheesecloth, coffee filters, and more.
Yes, Starbucks® Mocha Frappuccino® Replica falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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