French Quarter Calas

1. 1

   Add rice to a saucepan with 2 1/4 cups water; bring to a boil over high heat.

2. 2

   Lower heat to medium-low, cover, and cook for 25-28 minutes, until very soft and still a bit soupy.

3. 3

   Uncover rice and let it cool to lukewarm.

4. 4

   Mash the rice lightly with a large fork or spoon.

5. 5

   Stir the yeast into the rice; then add in the flour.

6. 6

   Set the mixture aside for at least an hour at room temperature (or cover and refrigerate overnight, bringing it back to room temperature before proceeding).

7. 7

   The mixture does not rise like a yeast bread dough, but it does become softer and lighter in color.

8. 8

   To the rice mixture--add in the egg, sugar, salt, nutmeg, and orange zest; beat with an electric mixer for 1 minute.

9. 9

   The batter will be somewhat runny.

10. 10

    Set the batter aside to rest for 30 minutes.

11. 11

    Heat several inches of oil to 375 in a heavy saucepan.

12. 12

    Drop the batter by rounded tablespoonfuls; fry about 1 minute, until golden, turning once.

13. 13

    Drain the fritters, then place them on a platter.

14. 14

    Dust with powdered sugar and serve.

* Per serving · 4 servings · Values may vary.