Tasso Maque Choux Recipe

Name: Tasso Maque Choux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tablespoon olive oil; 4 ounces tasso, diced; 1 cup onions, chopped; 6 ears of sweet corn, scraped from the cob; 1 tablespoon garlic, chopped; 1/2 cup green bell peppers, chopped; 1 1/2 teaspoons salt; 1/4 teaspoon cayenne pepper; 1 cup peeled and seeded tomatoes, chopped; 1 cup heavy cream; 1 cup parsley, chopped

Servings: persons

1 tablespoon olive oil
4 ounces tasso, diced
1 cup onions, chopped
6 ears of sweet corn, scraped from the cob
1 tablespoon garlic, chopped
1/2 cup green bell peppers, chopped
1 1/2 teaspoons salt
1/4 teaspoon cayenne pepper
1 cup peeled and seeded tomatoes, chopped
1 cup heavy cream
1 cup parsley, chopped

1
In a large skillet with 1 tablespoon of olive oil over medium heat, render the tasso for 2 to 3 minutes.
2
Add the onions, corn, garlic and peppers and cook, stirring occasionally for 10 minutes.
3
Season with the salt and pepper.
4
Add the tomatoes and cook, stirring occasionally for 15 to 18 minutes, or until the corn is tender.
5
Stir in the cream and bring to a simmer.
6
Simmer for 2 to 3 minutes or until the sauce coats the back of a spoon.
7
Reseason with salt and pepper if needed.
8
Stir in the parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 ounces tasso, diced, 1 cup onions, chopped, 6 ears of sweet corn, scraped from the cob, and more.

Yes, Tasso Maque Choux falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tasso Maque Choux

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