How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Starbucks' Low-Fat Date Scones?

You need 13 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup whole-wheat flour, 1/4 cup unprocessed wheat bran, 1/4 cup firmly packed brown sugar, and more.

Is Starbucks' Low-Fat Date Scones suitable as baking & desserts?

Yes, Starbucks' Low-Fat Date Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Starbucks' Low-Fat Date Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Starbucks' Low-Fat Date Scones Recipe

Name: Starbucks' Low-Fat Date Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup whole-wheat flour; 1/4 cup unprocessed wheat bran; 1/4 cup firmly packed brown sugar; 2 teaspoons ground cinnamon; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 3 tablespoons chilled stick margarine, cut into small pieces; 2/3 cup chopped pitted dates; 2/3 cup vanilla low-fat yogurt; 2 egg whites, lightly beaten; Vegetable cooking spray

Starbucks' Low-Fat Date Scones

Eats Now Editorial Team · 465 kcal · Baking & Desserts

Starbucks' Low-Fat Date Scones – a delicious recipe with flour, flour, unprocessed wheat bran, brown sugar, ground cinnamon, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Starbucks' Low-Fat Date Scones

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