Easy Lemon-Blueberry Muffins Recipe

Name: Easy Lemon-Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup blueberries Whole Foods 3 For $10.00 thru 02/09; 2 cups flour, divided; 3/4 cup plus 1 Tbsp. sugar, divided; 1-1/2 tsp. CALUMET Baking Powder; 1/4 tsp. salt; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1/2 cup milk; 1/4 cup butter, melted; 2 eggs; 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09

Servings: persons

1 cup blueberries Whole Foods 3 For $10.00 thru 02/09
2 cups flour, divided
3/4 cup plus 1 Tbsp. sugar, divided
1-1/2 tsp. CALUMET Baking Powder
1/4 tsp. salt
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup milk
1/4 cup butter, melted
2 eggs
1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09

1
Heat oven to 375 degrees F.
2
Toss blueberries with 2 Tbsp.
3
flour; set aside.
4
Mix remaining flour, 3/4 cup sugar, baking powder and salt in large bowl.
5
Beat cream cheese, milk and butter until blended.
6
Add eggs and lemon juice; mix well.
7
Add to flour mixture; stir just until moistened.
8
(Batter will be lumpy.)
9
Stir in blueberries.
10
Spoon into 12 paper-lined muffin cups.
11
Sprinkle with remaining sugar.
12
Bake 20 to 22 min.
13
or until toothpick inserted in centers comes out clean.
14
Cool in pan 5 min.
15
Remove to wire rack; cool completely.

698

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup blueberries Whole Foods 3 For $10.00 thru 02/09, 2 cups flour, divided, 3/4 cup plus 1 Tbsp. sugar, divided, 1-1/2 tsp. CALUMET Baking Powder, and more.

Yes, Easy Lemon-Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Lemon-Blueberry Muffins

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