Apple Pie Filling (Freezer ) Recipe Recipe

Name: Apple Pie Filling (Freezer ) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 lrg Macintosh apples, peeled, Sliced 1/2 inch thick; 6 Tbsp. Butter; 3 c. Sugar; 3 3/4 tsp Nutmeg; 1/8 tsp Ginger; 1/8 tsp Nutmeg; 1 ct apples; 2 Tbsp. Flour; 2 Tbsp. Butter; 1 x Unbaked 9 inch pie shell

Servings: persons

1
Heat butter in heavy pot and add in apples and all other ingredients.
2
Partially cook fruit over very low heat for 15 min, stirring now and then with wooden spoon.
3
Coool and dvide filling into 3 freezer containers.
4
Freeze till needed.
5
To make one pie: Remove filling from one container and defrost.
6
Spoon pie filling into pie shell.
7
Sprinkle with flour and dot with butter.
8
Cover with remaining pie dough and crimp edges togehter.
9
Slash top in several places to allow steam to escape, Bake in a 450 oven for 15 min.
10
Lower heat and bake 30 min longer or possibly till crust is nicely browned.

1172

kcal

Calories

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 lrg Macintosh apples, peeled, Sliced 1/2 inch thick, 6 Tbsp. Butter, 3 c. Sugar, 3 3/4 tsp Nutmeg, and more.

Yes, Apple Pie Filling (Freezer ) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie Filling (Freezer ) Recipe

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