Starbucks Lemon Loaf Recipe

Name: Starbucks Lemon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 1 1/2 cup(s) FLOUR; 1/2 tsp BAKING SODA; 1/2 tsp BAKING POWDER; 1/2 tsp SALT; 3 EGGS; 1 cup(s) SUGAR; 2 TBS BUTTER; Softened.; 1 tsp VANILLA; 1 tsp LEMON EXTRACT; 1/3 cup(s) LEMON JUICE; 1/2 cup(s) OIL; Lemon Icing Ingredients:; 1 cup POWDERED SUGAR; Plus 1 Tablespoon.; 2 TBS WHOLE MILK; I Used 2%.; 1/2 tsp LEMON EXTRACT

Servings: persons

Ingredients:
1 1/2 cup(s) FLOUR
1/2 tsp BAKING SODA
1/2 tsp BAKING POWDER
1/2 tsp SALT
3 EGGS
1 cup(s) SUGAR
2 TBS BUTTER; Softened.
1 tsp VANILLA
1 tsp LEMON EXTRACT
1/3 cup(s) LEMON JUICE
1/2 cup(s) OIL
Lemon Icing Ingredients:
1 cup POWDERED SUGAR; Plus 1 Tablespoon.
2 TBS WHOLE MILK; I Used 2%.
1/2 tsp LEMON EXTRACT

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STARBUCKS LEMON LOAF
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This is a Top Secret recipe version of Starbucks Lemon loaf.
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Instructions:
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Combine flour, baking soda, baking powder and salt in a bowl.
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Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl.
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Pour wet ingredient into the dry ingredients and blend until smooth.
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Add oil and mix well.
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Pour batter into a well greased 9x5-inch loaf pan.
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Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean.
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Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed.
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When the loaf is cool, remove it from pan and frost the top with the icing.
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Let the icing set up before slicing.
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963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Ingredients:, 1 1/2 cup(s) FLOUR, 1/2 tsp BAKING SODA, 1/2 tsp BAKING POWDER, and more.

Yes, Starbucks Lemon Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Starbucks Lemon Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions