How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Finnish Coffee Bread?

You need 8 ingredients. The key ingredients include: 2 c. milk, scalded (105~ to 115~), 1/2 c. granulated sugar, 1/2 c. butter, margarine or Crisco, 1 tsp. salt, and more.

Is Finnish Coffee Bread suitable as general?

Yes, Finnish Coffee Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Finnish Coffee Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Finnish Coffee Bread Recipe

Name: Finnish Coffee Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk, scalded (105~ to 115~); 1/2 c. granulated sugar; 1/2 c. butter, margarine or Crisco; 1 tsp. salt; 3 eggs, well beaten; 1/2 tsp. cardamom seed, white husks removed and discarded and black seed crushed; 1 pkg. yeast, dissolved in 1/4 c. warm water; 5 to 8 c. flour (varies, start with 5 c. and add in 1/2 c. increments)

Bake this irresistible Finnish Coffee Bread at home. Made with milk, sugar, butter and salt. Easy step-by-step instructions included.

This Finnish Coffee Bread relies on simple, everyday ingredients such as milk, scalded (105~ to 115~), granulated sugar, butter, margarine or crisco and salt. It comes together quickly and makes 4 servings, at about 967 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 c. milk, scalded (105~ to 115~)
1/2 c. granulated sugar
1/2 c. butter, margarine or Crisco
1 tsp. salt
3 eggs, well beaten
1/2 tsp. cardamom seed, white husks removed and discarded and black seed crushed
1 pkg. yeast, dissolved in 1/4 c. warm water
5 to 8 c. flour (varies, start with 5 c. and add in 1/2 c. increments)

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Quick Info

Servings
4 servings
Calories
967 kcal
Category
General

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