How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Chocolate, Seed, And Nut Cookies?

You need 13 ingredients. The key ingredients include: 1/2 cup honey, 1/2 cup peanut butter, 1/2 cup chopped dried mixed fruit, 1/2 cup rice flour, and more.

Is Gluten-Free Chocolate, Seed, And Nut Cookies suitable as baking & desserts?

Yes, Gluten-Free Chocolate, Seed, And Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Chocolate, Seed, And Nut Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Chocolate, Seed, And Nut Cookies Recipe

Name: Gluten-Free Chocolate, Seed, And Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup honey; 1/2 cup peanut butter; 1/2 cup chopped dried mixed fruit; 1/2 cup rice flour; 2 eggs; 1/4 cup coconut oil; 1/4 cup ground almonds; 1/4 cup ground chia seeds; 1/4 cup ground pumpkin seeds; 1/4 cup ground flax seeds; 1/4 cup unsweetened cocoa powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt

Bake this irresistible Gluten-Free Chocolate, Seed, And Nut Cookies at home. Made with honey, peanut butter, mixed fruit and rice flour. Easy step-by-st…

This Gluten-Free Chocolate, Seed, And Nut Cookies relies on simple, everyday ingredients such as honey, peanut butter, chopped dried mixed fruit and rice flour. It comes together quickly and makes 4 servings, at about 743 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten-Free Chocolate, Seed, And Nut Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gluten-Free Chocolate, Seed, And Nut Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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