How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Chocolate, Seed, And Nut Cookies?

You need 13 ingredients. The key ingredients include: 1/2 cup honey, 1/2 cup peanut butter, 1/2 cup chopped dried mixed fruit, 1/2 cup rice flour, and more.

Is Gluten-Free Chocolate, Seed, And Nut Cookies suitable as baking & desserts?

Yes, Gluten-Free Chocolate, Seed, And Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Chocolate, Seed, And Nut Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Chocolate, Seed, And Nut Cookies Recipe

Name: Gluten-Free Chocolate, Seed, And Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup honey; 1/2 cup peanut butter; 1/2 cup chopped dried mixed fruit; 1/2 cup rice flour; 2 eggs; 1/4 cup coconut oil; 1/4 cup ground almonds; 1/4 cup ground chia seeds; 1/4 cup ground pumpkin seeds; 1/4 cup ground flax seeds; 1/4 cup unsweetened cocoa powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt

Gluten-Free Chocolate, Seed, And Nut Cookies

Eats Now Editorial Team · 743 kcal · Baking & Desserts

Gluten-Free Chocolate, Seed, And Nut Cookies – a delicious recipe with honey, peanut butter, mixed fruit, rice flour, eggs, coconut oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Chocolate, Seed, And Nut Cookies

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