Millet Muffins

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Grease 16 muffin cups.

2. 2

   In a large bowl, mix the whole wheat flour, millet flour, baking powder, baking soda, and salt. In a separate bowl, mix the buttermilk, egg, vegetable oil, and honey. Stir buttermilk mixture into the flour mixture just until evenly moist. Transfer batter to the prepared muffin cups.

3. 3

   Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.