Star-Studded Red Velvet Cookies Recipe

Name: Star-Studded Red Velvet Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; ½ cup low fat vanilla soymilk; 1 teaspoon vinegar; 1 tablespoon vanilla; ½ cup canola oil or ½ cup melted coconut oil; ½ tablespoon red gel food coloring (or 1 tbsp liquid); 1 ½ cups flour; 1 cup kamut or 1 cup oat flour; ¾ cup sugar; 3 tablespoons cocoa powder; ½ teaspoon baking powder; 4 12 ounces dark chocolate, cut into 20 chunks (you can also use squares of bittersweet chocolate bar or large chocolate chunks)

Servings: persons

2 tablespoons cornstarch
½ cup low fat vanilla soymilk
1 teaspoon vinegar
1 tablespoon vanilla
½ cup canola oil or ½ cup melted coconut oil
½ tablespoon red gel food coloring (or 1 tbsp liquid)
1 ½ cups flour
1 cup kamut or 1 cup oat flour
¾ cup sugar
3 tablespoons cocoa powder
½ teaspoon baking powder
4 12 ounces dark chocolate, cut into 20 chunks (you can also use squares of bittersweet chocolate bar or large chocolate chunks)

1
Preheat oven to 375?F.
2
In a small bowl, mix together the cornstarch, soy milk, vinegar, vanilla, oil and food colouring until well combined.
3
Mix in the flour, sugar, cocoa and baking powder.
4
Using a tablespoon or a small cookie scoop, take out portions of the batter, roll into balls and place on the sheets.
5
Press a chocolate square or star into the centre of each.
6
Bake 8-9 minutes.
7
Cool completely on the sheets.

1375

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons cornstarch, ½ cup low fat vanilla soymilk, 1 teaspoon vinegar, 1 tablespoon vanilla, and more.

Yes, Star-Studded Red Velvet Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Star-Studded Red Velvet Cookies

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