Star-Shaped Snickerdoodles – a delicious recipe with sugar, unsalted butter, milk, eggs, vanilla, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
With an electric mixer, beat 2 cups sugar and butter until soft and creamy. Beat in milk, eggs and vanilla.
2
In a separate large bowl, stir together flour, baking powder and salt. Add to butter mixture in thirds, mixing well after each addition.
3
Divide dough into fourths, wrap each piece in plastic and chill, at least 2 hours or up to overnight. Mix remaining 1/4 cup sugar with cinnamon; cover and set aside.
4
Preheat oven to 350u00b0F. Line a large rimmed baking sheet with parchment. Working with one fourth at a time on a lightly floured surface, roll out dough to a little less than 1/4 inch thick. Use a 4-inch, 5-point star-shaped cookie cutter to cut out cookies. Place stars 2 inches apart on cookie sheet; sprinkle with cinnamon-sugar. Bake until cookies spring back slightly when pressed in center, 10 to 12 minutes. Cool on pans on wire racks for 5 minutes; remove cookies to racks to cool completely.
1372
kcal
Calories
53
g
Fat
208
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/4 cups sugar, 1/2 pound (2 sticks) unsalted butter, softened, 1/4 cup milk, 2 large eggs, and more.
Yes, Star-Shaped Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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