Rice Pudding

1. 1

   Beat

2. 2

   egg

3. 3

   yolks

4. 4

   until

5. 5

   thick

6. 6

   and

7. 7

   lemon colored in a mixing bowl;

8. 8

   add 2 tablespoons of the milk and cream mixture. Place remainder

9. 9

   of

10. 10

    milk

11. 11

    and cream in a double boiler.

12. 12

    Set over medium heat.

13. 13

    Wash raisins and put in the milk mixture in the boiler.

14. 14

    Cook

15. 15

    until

16. 16

    soft,

17. 17

    about 15 minutes.

18. 18

    Add rice. Cook 5 minutes longer, then stir in the yolks, salt, sugar and spice. Stir until well blended, about 2 to 3 minutes.

19. 19

    Remove from heat. Pour into 3-quart pudding pan.

No additional tips available.