How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calypso Pie?

You need 10 ingredients. The key ingredients include: 2 c. Oreo cookies, crushed, 1/4 c. melted butter, 1 qt. vanilla ice cream, softened, 1 1/2 sq. unsweetened chocolate, and more.

Is Calypso Pie suitable as baking & desserts?

Yes, Calypso Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Calypso Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Calypso Pie Recipe

Name: Calypso Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Oreo cookies, crushed; 1/4 c. melted butter; 1 qt. vanilla ice cream, softened; 1 1/2 sq. unsweetened chocolate; 1/4 c. butter; 2/3 c. sugar; 1 (6 oz.) can evaporated milk; 1 tsp. vanilla; 1 c. chopped pecans; 1/2 pt. heavy cream, whipped

Bake this irresistible Calypso Pie at home. Made with Oreo cookies, butter, vanilla ice cream and unsweetened chocolate. Easy step-by-step instructions …

This Calypso Pie relies on simple, everyday ingredients such as oreo cookies, crushed, melted butter, sq. unsweetened chocolate and butter. It comes together quickly and makes 4 servings, at about 1123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Calypso Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1123

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Calypso Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions