Star-Shaped Jam Cookies – a delicious recipe with PHILADELPHIA Cream Cheese, butter, sugar, vanilla, flour, raspberry jam. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until blended.
2
Gradually add flour, mixing well after each addition.
3
Refrigerate 30 min.
4
Heat oven to 350 degrees F. Place dough on floured surface; roll out to 1/8-inch thickness.
5
Cut into 72 shapes, using 2-inch star-shaped cookie cutter, rerolling scraps as necessary.
6
Use small star-shaped cookie cutter to cut small star-shaped piece out of center of each of 36 cutouts.
7
Discard removed centers.
8
Place cutouts, 2 inches apart, on baking sheets.
9
Bake 10 to 12 min.
10
or until edges are lightly browned.
11
Cool 3 min.
12
on baking sheets.
13
Remove to wire racks; cool completely.
14
Spoon 1/2 tsp.
15
jam onto center of each whole cookie; cover with cut-out cookie.
16
Sprinkle with powdered sugar.
801
kcal
Calories
52
g
Fat
75
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 3/4 cup butter, softened, 1/3 cup granulated sugar, 1 tsp. vanilla, and more.
Yes, Star-Shaped Jam Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
