Star Salad Recipe

Name: Star Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches romaine lettuce hearts, trimmed, washed, dried and torn into bite-sized pieces; 1 cup bean sprouts, washed and dried; 2 scallions, prepared and cut in small pieces on the diagnional; 1 large carrot, scrubbed and grated; 10 strawberries, fresh, washed, dried and sliced thin; ½ cup wasabi, peas (*wasabi peas are dried green peas that are covered with salt, sugar and wasabi powder); ½ cup mixed sprouts; 12 medium cucumber, peeled and cut paper-thin; 3 plum tomatoes, sliced lenght-wise into four parts; 1 medium star fruit, sliced thin, pits removed; ½ cup roasted cashew nuts, whole, unsalted; ½ cup balsamic vinegar; ½ cup extra virgin olive oil; fresh ground black pepper; salt, to taste; fresh parsley, coarsely chopped

Servings: persons

2 bunches romaine lettuce hearts, trimmed, washed, dried and torn into bite-sized pieces
1 cup bean sprouts, washed and dried
2 scallions, prepared and cut in small pieces on the diagnional
1 large carrot, scrubbed and grated
10 strawberries, fresh, washed, dried and sliced thin
½ cup wasabi, peas (*wasabi peas are dried green peas that are covered with salt, sugar and wasabi powder)
½ cup mixed sprouts
12 medium cucumber, peeled and cut paper-thin
3 plum tomatoes, sliced lenght-wise into four parts
1 medium star fruit, sliced thin, pits removed
½ cup roasted cashew nuts, whole, unsalted
½ cup balsamic vinegar
½ cup extra virgin olive oil
fresh ground black pepper
salt, to taste
fresh parsley, coarsely chopped

1
In large bowl, toss first seven ingredients.
2
Prepare tomatoes and starfruit.
3
Set aside along with cashews.
4
Placed sliced cucumbers on paper napkin to drain.
5
Whisk vinegar, oil, and black pepper together.
6
Allow to meld at least 15 minutes.
7
All this can be prepared ahead of time.
8
Prior to serving, add tomatoes and cashews to salad.
9
Pat cucumber dry, and add to salad.
10
Toss all together.
11
Slice each starfruit slice in half.
12
Dress salad with oil mixture using as much as you personally like.
13
Place starfruit around edge of bowl with points facing out.
14
Sprinkle with parsley.
15
Now you are good to go!

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 bunches romaine lettuce hearts, trimmed, washed, dried and torn into bite-sized pieces, 1 cup bean sprouts, washed and dried, 2 scallions, prepared and cut in small pieces on the diagnional, 1 large carrot, scrubbed and grated, and more.

Yes, Star Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Star Salad

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