Star Cut-Out Cookies (Gluten-Free Recipe) – a delicious recipe with sugar, Butter, Eggs, vanilla, Flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine sugar and butter in bowl.
2
Beat at medium speed, scraping bowl often, until creamy.
3
Add egg yolks and vanilla.
4
Continue beating, scraping bowl often, until well mixed.
5
Add flour blend and salt; beat st low speed until well mixed.
6
Cover; refrigerate 1 hour or until firm.
7
Heat oven to 350F.
8
Roll out dough on surface sprinkled lightly with gluten-free flour, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness.
9
Cut with 2 1/2-inch star-shaped cookie cutter.
10
Place 1 inch apart onto ungreased cookie sheets.
11
Bake 8-12 minutes or until edges are lightly browned.
12
Let stand 2 minutes on cookie sheet; remove to cooling rack.
13
Cool completely.
923
kcal
Calories
52
g
Fat
103
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup sugar, 1 cup Land O Lakes Butter, softened, 2 Land O Lakes Eggs (yolks only), 1 1/2 teaspoons gluten-free vanilla, and more.
Yes, Star Cut-Out Cookies (Gluten-Free Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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