Apple-Bottom Sour Cream Spice Cake

1. 1

   Heat oven to 350F.

2. 2

   Beat eggs, cake mix, water and oil in large bowl with mixer on medium speed 2 min.

3. 3

   Stir in pie filling.

4. 4

   Pour into 13x9-inch baking pan sprayed with cooking spray.

5. 5

   Bake 45 min.

6. 6

   or until toothpick inserted in center comes out clean.

7. 7

   Cool 20 min.

8. 8

   Mix sour cream, sugar and cinnamon.

9. 9

   Poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.

10. 10

    Pour sour cream mixture over cake; sprinkle with pecans.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.