Tea Cookies in 10 minutes

1. 1

   Soften the butter and add the sugar to it.

2. 2

   Cream together until it turns pale and fluffy.

3. 3

   Add the beaten egg a little at a time while mixing well.

4. 4

   Sift the cake flour and combine with the almond flour and Earl Grey tea.

5. 5

   Add this to the bowl and make the dough.

6. 6

   Wrap the dough in kitchen parchment paper, etc., form the shape, and chill in the refrigerator for at least an hour.

7. 7

   Slice about 5 mm thick.

8. 8

   Bake in a 170 C oven for about 16 minutes.

9. 9

   Adjust the baking time depending on how the cookies are baking.

* Per serving · 4 servings · Values may vary.

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