Star-Bright Cookies – a delicious recipe with butter, sugar, egg yolk, milk, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, cream butter and sugar until light and fluffy. Gradually beat in egg yolk, milk and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture.
2
Remove 1/2 cup dough; stir in extract and food coloring. Wrap both portions of dough in plastic wrap and refrigerate until easy to handle.
3
Preheat oven to 375u00b0. On a lightly floured surface, roll plain dough to 1/8-in. thickness; cut with a floured 2-in. round cookie cutter. Place 1 in. apart on greased
4
. Roll peppermint dough to 1/8-in. thickness; cut with a floured 1-1/2-in. star-shaped cookie cutter. Place one star in the center of each round cutout; sprinkle with glitter.
5
Bake 9-11 minutes or until edges are lightly browned. Cool on pans 1 minute. Remove to wire racks to cool.
507
kcal
Calories
26
g
Fat
49
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup sugar, 1 large egg yolk, 3 tablespoons whole milk, and more.
Yes, Star-Bright Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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