Grandma’S Chocolate Chip Date Cake Recipe

Name: Grandma’S Chocolate Chip Date Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1-1/2 cup Dates, Pitted And Chopped; 1-1/2 cup Boiling Water; 1-3/4 teaspoon Baking Soda, Divided Use; 3/4 cups Plus 2 Tablespoons Of Sugar; 3/4 cups Butter, Softened; 1 teaspoon Vanilla; 2 whole Eggs, Beaten; 2 cups Flour; 1/2 teaspoons Salt; FOR THE TOPPING:; 1/2 cups Chopped Nuts (optional); 1/2 cups Brown Sugar Or White Sugar (if You Use White , Use A Little Less Quantity); 1 bag Chocolate Chips (I Use Milk Chocolate), 12 Ounce Bag

Servings: persons

FOR THE CAKE:
1-1/2 cup Dates, Pitted And Chopped
1-1/2 cup Boiling Water
1-3/4 teaspoon Baking Soda, Divided Use
3/4 cups Plus 2 Tablespoons Of Sugar
3/4 cups Butter, Softened
1 teaspoon Vanilla
2 whole Eggs, Beaten
2 cups Flour
1/2 teaspoons Salt
FOR THE TOPPING:
1/2 cups Chopped Nuts (optional)
1/2 cups Brown Sugar Or White Sugar (if You Use White , Use A Little Less Quantity)
1 bag Chocolate Chips (I Use Milk Chocolate), 12 Ounce Bag

1
Preheat oven to 350 F.
2
Place dates, water and 1 teaspoon of the baking soda in a blender. Put the lid on, cover the lid with a towel and hold lid down. Puree until smooth. Let the mixture cool.
3
In a large bowl, cream the sugar, butter and vanilla. Then add the eggs and mix to combine. Set aside.
4
In a small bowl, sift together the flour, salt and the remaining 3/4 teaspoon of baking soda. Add parts of the flour mixture and date mixture alternately into the sugar mixture, continuing until you've added everything and it's all well incorporated.
5
Pour the batter into a greased 9x13 pan. Combine the topping ingredients in a small bowl. Sprinkle the top of the cake evenly with the toppings.
6
Bake at 350 F for 30-35 minutes. Do not overbake. Cool and serve with whipped cream.

1206

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CAKE:, 1-1/2 cup Dates, Pitted And Chopped, 1-1/2 cup Boiling Water, 1-3/4 teaspoon Baking Soda, Divided Use, and more.

Yes, Grandma’S Chocolate Chip Date Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma’S Chocolate Chip Date Cake

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