Kahlua Cake – a delicious recipe with CAKE, Mix, Chocolate Pudding, Sugar, Eggs, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F.
2
Mix all the ingredients together in a mixer slowly at first, and then on a high speed just until smooth. Pour the batter into a greased and floured bundt pan.
3
Bake for 50-55 minutes. While the cake is baking, combine the frosting ingredients. When cake is done, remove from oven and let it cool for 5 minutes and then turn out onto a cake plate. Poke holes in the cake and pour on the frosting.
4
*If you don't have any rum, just use 1/2 cup total of the Kahlua for the cake batter. The alcohol will bake out of the cake, and if you don't want to use Kahlua for the top, just make an icing of 1/2 cup powdered sugar and 1/4 cup whole milk.
965
kcal
Calories
78
g
Fat
56
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: FOR THE CAKE:, 1 box Yellow Cake Mix (18 Ounce Box), 1 box Jello Instant Chocolate Pudding, Unprepared, 6 Ounce Box, 1/2 cups Sugar, and more.
Yes, Kahlua Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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