Star Anise Poached Pears

1. 1

   Combine sugar 2 tablespoons water, star anise, cloves, cinnamon stick and vanilla bean in a heavy large saucepan.

2. 2

   Stir over low heat until sugar dissolves.

3. 3

   Increase heat and boil with out stirring until syrup turns a deep amber color, occasionally brushing down the sides of the pan with a wet pastry brush and swirling pan, about 9 minutes.

4. 4

   Remove from heat add 1 1/4 cups of water (the mixture will bubble vigorously).

5. 5

   Bring to a simmer, stirring until pieces of caramel dissolve.

6. 6

   Add pears, cover and simmer until tender, turning pears once about 5 minutes.

7. 7

   Using a slotted spoon, transfer pears to bowl.

8. 8

   Boil liquid in sauce pan until thick and syrupy, about 5 minutes.

9. 9

   Pour syrup over pears toss gently to coat.

10. 10

    Chill until cold.

11. 11

    Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.