Stanley'S Spinach Casserole

Name: Stanley'S Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen spinach; 4 Tbsp. butter; 1 tsp. salt; 1 1/2 c. milk; 2 hard-cooked eggs; 2 strips bacon, cooked and crumbled; 1 (8 oz.) pkg. cream cheese, softened; 1/4 c. flour; 1/4 tsp. cayenne pepper; 1 c. fresh bread crumbs; 1 c. grated Cheddar cheese

Eats Now Editorial Team · 701 kcal · Vegetarian

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Stanley'S Spinach Casserole – a delicious recipe with frozen spinach, butter, salt, milk, eggs, bacon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen spinach
4 Tbsp. butter
1 tsp. salt
1 1/2 c. milk
2 hard-cooked eggs
2 strips bacon, cooked and crumbled
1 (8 oz.) pkg. cream cheese, softened
1/4 c. flour
1/4 tsp. cayenne pepper
1 c. fresh bread crumbs
1 c. grated Cheddar cheese

1
Preheat oven to 350u00b0.
2
Thaw and drain spinach.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen spinach, 4 Tbsp. butter, 1 tsp. salt, 1 1/2 c. milk, and more.

Yes, Stanley'S Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
701 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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