Stanley Kelly'S Kettle Beef

Name: Stanley Kelly'S Kettle Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. kettle beef; 1 can stewed tomatoes; celery, chopped; carrots, chopped; onions, chopped; 1 or 2 cans mushrooms; 1 can mushroom soup; salt to taste; pepper to taste; Worcestershire sauce to taste; 1 can okra; 1 or 2 cans water chestnuts

Eats Now Editorial Team · 754 kcal · Soups & Stews

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Stanley Kelly'S Kettle Beef – a delicious recipe with kettle beef, tomatoes, celery, carrots, onions, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. kettle beef
1 can stewed tomatoes
celery, chopped
carrots, chopped
onions, chopped
1 or 2 cans mushrooms
1 can mushroom soup
salt to taste
pepper to taste
Worcestershire sauce to taste
1 can okra
1 or 2 cans water chestnuts

1
Brown meat in skillet; remove.
2
Move to crock-pot.
3
Cook slowly several hours.
4
Add tomatoes, celery, carrots, onions, okra, mushrooms, water chestnuts and mushroom soup.
5
Season to taste with salt, pepper and Worcestershire sauce.
6
Serves a large group and is really good.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lb. kettle beef, 1 can stewed tomatoes, celery, chopped, carrots, chopped, and more.

Yes, Stanley Kelly'S Kettle Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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