Standout Beef Fried Rice Recipe

Name: Standout Beef Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 eggs, lightly beaten; 1 teaspoon olive oil; 3 (5 ounce) boneless sirloin steaks, cut into thin strips; 2 ½ cups coleslaw mix (green & red cabbage, carrots and broccoli mix); 12 lb fresh asparagus, trimmed and cut into 1 1/2-inch pieces; ½ cup sweet onion, chopped; 4 cups cold cooked rice; 3 tablespoons butter, cubed; 3 tablespoons soy sauce; ⅛ teaspoon black pepper (or to taste)

Servings: persons

1 tablespoon olive oil
3 eggs, lightly beaten
1 teaspoon olive oil
3 (5 ounce) boneless sirloin steaks, cut into thin strips
2 ½ cups coleslaw mix (green & red cabbage, carrots and broccoli mix)
12 lb fresh asparagus, trimmed and cut into 1 1/2-inch pieces
½ cup sweet onion, chopped
4 cups cold cooked rice
3 tablespoons butter, cubed
3 tablespoons soy sauce
⅛ teaspoon black pepper (or to taste)

1
In a large skillet, heat 1 tbs of oil until hot.
2
Add eggs, cook and stir over medium heat until completely set.
3
Remove from pan and keep warm.
4
In the same pan, add the 1 tsp of oil and stir-fry the beef strips, coleslaw, asparagus and onion for 4-6 minutes or until veggies are crisp/tender.
5
Add rice and butter to pan, cook and stir over medium heat for 1-2 minutes or until heated through.
6
Add the cooked eggs, soy sauce and pepper and stir until well mixed and warmed.

1386

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 eggs, lightly beaten, 1 teaspoon olive oil, 3 (5 ounce) boneless sirloin steaks, cut into thin strips, and more.

Yes, Standout Beef Fried Rice falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Standout Beef Fried Rice

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