Standing Roast Beef (Brined) Recipe

Name: Standing Roast Beef (Brined)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups warm water; 8 cups brewed French-roast coffee; 1 cup kosher salt; 1 (1 ounce) package dry French onion soup mix; 1 onion, diced; 1/4 cup minced garlic; 2 tablespoons Worcestershire sauce; 1 (6 pound) standing beef rib roast; 2 teaspoons garlic powder, or to taste; 2 teaspoons onion powder, or more to taste; ground black pepper to taste

Servings: persons

8 cups warm water
8 cups brewed French-roast coffee
1 cup kosher salt
1 (1 ounce) package dry French onion soup mix
1 onion, diced
1/4 cup minced garlic
2 tablespoons Worcestershire sauce
1 (6 pound) standing beef rib roast
2 teaspoons garlic powder, or to taste
2 teaspoons onion powder, or more to taste
ground black pepper to taste

1
Stir warm water, coffee, kosher salt, onion soup mix, onion, garlic, and Worcestershire sauce in a 16-quart stock pot until salt and onion soup mix has dissolved. Lay roast in the brine and cover pot; refrigerate at least 8 hours. Turn roast over at least twice during brining.
2
Preheat oven to 375 degrees F (190 degrees C).
3
Remove roast from brine and pat dry with paper towels. Place roast on a rack in a roasting pan with the fat side down; sprinkle with garlic powder, onion powder, and black pepper. Flip roast and season other side the same way. Let roast stand until it reaches room temperature, about 1 hour.
4
Place roast into preheated oven and bake for 1 hour.
5
Turn off heat and leave meat in the hot oven, without opening oven door, for 3 hours. Turn oven back on and set heat for 375 degrees F (190 degrees C). Let roast reheat until an instant-read meat thermometer inserted into the center of the roast reads 130 degrees F (54 degrees C) for medium-rare, 30 to 40 minutes.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups warm water, 8 cups brewed French-roast coffee, 1 cup kosher salt, 1 (1 ounce) package dry French onion soup mix, and more.

Yes, Standing Roast Beef (Brined) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Standing Roast Beef (Brined)

How did you like this recipe?

Frequently Asked Questions