How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgandy Beef Stew?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds boneless chuck, cubed, 2 tablespoons oil, 2 baking potatoes, chopped into 1/2-inch cubes, 2 onions, peeled and chopped, and more.

Is Burgandy Beef Stew suitable as soups & stews?

Yes, Burgandy Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Burgandy Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgandy Beef Stew Recipe

Name: Burgandy Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 pounds boneless chuck, cubed; 2 tablespoons oil; 2 baking potatoes, chopped into 1/2-inch cubes; 2 onions, peeled and chopped; 4 carrots, chopped; 1 turnip, chopped; 3 tablespoons all-purpose flour; 1 cup beef broth; 1 cup Burgundy wine or beef broth; 3 bay leaves; 1 teaspoon fresh basil, chopped; 1 (14 1/2-oz.) can chopped tomatoes

Burgandy Beef Stew – a delicious recipe with boneless chuck, oil, baking potatoes, onions, carrots, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Burgandy Beef Stew

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