Standing Rib Roast With Porcini And Bacon Sauce – a delicious recipe with garlic, thyme, olive oil, coarse kosher salt, ground black pepper, beef. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
With processor running, drop garlic through feed tube and chop finely. Scrape down bowl. Add thyme, oil, salt, and pepper; blend to paste. Pat roast dry with paper towels. Place roast, bone side down, in roasting pan. Cut several shallow slits in fat. Press some garlic paste into slits. Rub remaining garlic paste all over roast. (Can be prepared 1 day ahead. Cover with plastic wrap and chill. Uncover and let stand at room temperature 2 hours before roasting.)
2
Position rack in bottom third of oven and preheat to 450u00b0F. Roast beef 20 minutes. Reduce oven temperature to 350u00b0F. Roast until thermometer inserted into beef from center of top registers 125u00b0F to 130u00b0F for medium-rare, about 1 hour 50 minutes. Transfer to platter; reserve roasting pan with juices for Porcini and Bacon Sauce.
3
Let roast stand at least 20 minutes and up to 1 hour. Serve roast with sauce, horseradish cream, and popovers.
381
kcal
Calories
14
g
Fat
52
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 large garlic cloves, 3 tablespoons fresh thyme leaves, 2 1/2 tablespoons olive oil, 2 tablespoons coarse kosher salt, and more.
Yes, Standing Rib Roast With Porcini And Bacon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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