Standing Rib Roast With Pate

1. 1

   Place bacon in a frying pan.

2. 2

   Heat gently until beginning to soften.

3. 3

   Add onion and mushrooms.

4. 4

   Cook, stirring, for about 3 minutes.

5. 5

   Season to taste.

6. 6

   Transfer to a bowl.

7. 7

   Mix in pate, breadcrumbs, parsley, herbs and egg.

8. 8

   Preheat oven to 450F.

9. 9

   Cut a pocket in the meat along the rib bones and outer layer of fat.

10. 10

    Fill this pocket with the pate mixture and secure with a skewer if necessary.

11. 11

    Place meat in a baking dish, fat side up (the bones make a natural rack).

12. 12

    Roast meat for 3 minutes at this high temperature then reduce temperature to 350F.

13. 13

    Continue to roast for a further 1 1/2 hour or until done to taste.

14. 14

    Allow to rest for 15 minutes before carving.

15. 15

    Note: Calculate cooking time for your roast at 20 minutes (at 350F) per pound.

16. 16

    This will achieve a roast that is well done outside and rare inside.

* Per serving · 4 servings · Values may vary.

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