How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Standing Rib Roast Of Beef With Madeira Sauce?

You need 6 ingredients. The key ingredients include: 1 ( 10-pound) standing rib roast, 2 teaspoons salt, 1 teaspoon ground thyme, 1 teaspoon pepper, and more.

Is Standing Rib Roast Of Beef With Madeira Sauce suitable as meat & poultry?

Yes, Standing Rib Roast Of Beef With Madeira Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Standing Rib Roast Of Beef With Madeira Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Standing Rib Roast Of Beef With Madeira Sauce Recipe

Name: Standing Rib Roast Of Beef With Madeira Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ( 10-pound) standing rib roast; 2 teaspoons salt; 1 teaspoon ground thyme; 1 teaspoon pepper; Fresh parsley sprigs; Whole mushrooms

Standing Rib Roast Of Beef With Madeira Sauce – a delicious recipe with roast, salt, ground thyme, pepper, parsley sprigs, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ( 10-pound) standing rib roast
2 teaspoons salt
1 teaspoon ground thyme
1 teaspoon pepper
Fresh parsley sprigs
Whole mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Standing Rib Roast Of Beef With Madeira Sauce

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