How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Beef Short Ribs With Vegetables Recipe?

You need 15 ingredients. The key ingredients include: 3 1/2 lb beef short ribs, 1 Tbsp. vegetable oil, 1 lrg onion cut into wedges, 4 med potatoes peeled, and more.

Is Barbecue Beef Short Ribs With Vegetables Recipe suitable as meat & poultry?

Yes, Barbecue Beef Short Ribs With Vegetables Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Beef Short Ribs With Vegetables Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Beef Short Ribs With Vegetables Recipe

Name: Barbecue Beef Short Ribs With Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb beef short ribs; 1 Tbsp. vegetable oil; 1 lrg onion cut into wedges; 4 med potatoes peeled; 4 med carrots pared, cut up; 1 c. water; 1 c. tomato ketchup; 1/3 c. red wine vinegar; 1 Tbsp. paprika; 1 tsp curry pwdr; 1/2 tsp chili pwdr; 1/2 tsp dry mustard; 2 tsp salt; 1 Tbsp. cornstarch (optional); 2 Tbsp. water

Try this homemade Barbecue Beef Short Ribs With Vegetables recipe the whole family will love. Made with beef short ribs, vegetable oil, onion and potato…

This Barbecue Beef Short Ribs With Vegetables relies on simple, everyday ingredients such as beef short ribs, vegetable oil, lrg onion cut into wedges and med potatoes peeled. It comes together quickly and makes 4 servings, at about 1243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1243

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecue Beef Short Ribs With Vegetables Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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