Lamb With a Dukkah Crust and Herb and Cucumber Relish Recipe

Name: Lamb With a Dukkah Crust and Herb and Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g sesame seeds; 100 g blanched almonds; 2 tablespoons coriander seeds; 2 teaspoons cumin seeds; 1 teaspoon sea salt; ½ teaspoon black peppercorns; 1 lebanese cucumber, sliced into ribbons; 1 bunch mint sprig; 2 green onions, sliced on a diagonal; 2 (300 g) lamb backstraps, trimmed; 2 tablespoons olive oil; 2 lemons, halved; 1 tablespoon olive oil, to drizzle over

Servings: persons

100 g sesame seeds
100 g blanched almonds
2 tablespoons coriander seeds
2 teaspoons cumin seeds
1 teaspoon sea salt
½ teaspoon black peppercorns
1 lebanese cucumber, sliced into ribbons
1 bunch mint sprig
2 green onions, sliced on a diagonal
2 (300 g) lamb backstraps, trimmed
2 tablespoons olive oil
2 lemons, halved
1 tablespoon olive oil, to drizzle over

1
Preheat oven 180C/160C (fan forced).
2
To make the dukkah, place sesame seeds, almonds, corriander and cumin seeds, salt and black peppercorns into a hot, dry pan cook until fragrant.
3
Remove from pan and cool completely.
4
Transfer to a mortar and pestle and coarsely grind; set aside.
5
Brush lamb with some of the oil and place 1 cup of dukkah onto a flat plate.
6
Press the top and bottom of the fillet into the dukkah evenly.
7
Heat remaining oil in an oven-proof frying pan and cook lamb for 1 minute on each side.
8
Add lemon halves and transfer to oven; cook for 7 minutes or until cooked to your liking.
9
Remove and rest, loosely covered with foil.
10
To make the relish; combine Cucumber, mint sprigs and green onions in a medium bowl and mix well.
11
Serve sliced lamb with relish and roasted lemon to squeeze over; drizzle over olive oil and serve.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 g sesame seeds, 100 g blanched almonds, 2 tablespoons coriander seeds, 2 teaspoons cumin seeds, and more.

Yes, Lamb With a Dukkah Crust and Herb and Cucumber Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With a Dukkah Crust and Herb and Cucumber Relish

How did you like this recipe?

Frequently Asked Questions