Oven-Fried Pork Chops

1. 1

   Place butter in a 13x9 pan; heat in a 425 oven about 3 minutes or until butter melts.

2. 2

   In a shallow dish, beat egg with a fork; stir in milk.

3. 3

   Place dry stuffing mix in another shallow dish.

4. 4

   Dip pork chops into egg mixture.

5. 5

   Coat both sides with stuffing mix.

6. 6

   Place chops in the baking pan with the butter.

7. 7

   Bake for 20-25 min or until tender (160 degrees) and juices run clear, turning once.

8. 8

   Serve with applesauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.