How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Satay?

You need 13 ingredients. The key ingredients include: 3/4 pounds, 3-78 ounces, weight Chicken Fillet Or Breast, 2 Tablespoons Soy Sauce, 1/2 teaspoons Cumin, 1/4 teaspoons Cinnamon, and more.

Is Chicken Satay suitable as meat & poultry?

Yes, Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay Recipe

Name: Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pounds, 3-78 ounces, weight Chicken Fillet Or Breast; 2 Tablespoons Soy Sauce; 1/2 teaspoons Cumin; 1/4 teaspoons Cinnamon; 1/4 teaspoons Curry Powder; 1/4 teaspoons Chili Powder; 1/4 teaspoons Pepper Powder; 1 teaspoon Sugar; 2 teaspoons Chinese Barbeque Sauce; 2 teaspoons White Sesame Paste; 1 teaspoon Ground Ginger; 1 teaspoon Chopped Spring Onion; 1 teaspoon Ground Garlic

Chicken Satay

Eats Now Editorial Team · 170 kcal · Meat & Poultry

Chicken Satay – a delicious recipe with Soy Sauce, Cumin, Cinnamon, Curry, Chili Powder, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Satay

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