How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Standby Vinaigrette?

You need 7 ingredients. The key ingredients include: 2 teaspoons Dijon mustard, 2 teaspoons real vermont maple syrup, 1/4 cup red wine vinegar, 2 tablespoons vegetables or 2 tablespoons canola oil, and more.

Is Standby Vinaigrette suitable as salads?

Yes, Standby Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Standby Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Standby Vinaigrette Recipe

Name: Standby Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Dijon mustard; 2 teaspoons real vermont maple syrup; 1/4 cup red wine vinegar; 2 tablespoons vegetables or 2 tablespoons canola oil; 1/2 cup extra virgin olive oil; coarse salt; black pepper

Standby Vinaigrette – a delicious recipe with mustard, syrup, red wine vinegar, vegetables, extra virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 teaspoons Dijon mustard
2 teaspoons real vermont maple syrup
1/4 cup red wine vinegar
2 tablespoons vegetables or 2 tablespoons canola oil
1/2 cup extra virgin olive oil
coarse salt
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Salads

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Standby Vinaigrette

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