Missy Robbins'S Semi-Healthy Caesar – a delicious recipe with garlic, anchovy, mustard, black peppercorns, red wine vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
["Place the garlic, anchovies, mustard, black peppercorn, red wine vinegar, Tabasco, Worcestershire, and lemon juice in a blender. Blend on medium-high speed until a paste is formed and the garlic and peppercorns are completely crushed and blended. Transfer to a mixing bowl.", "Gently fold in the yogurt and 1/2 cup Parmigiano-Reggiano. I like my dressing thick, but you can thin it
2
out a touch by adding a drop or two of water.", "Place the clean, dry romaine leaves in a large mixing bowl. Add 1/2 cup dressing and use your hands to
3
gently mix until all the leaves are coated. (Store the rest of the dressing in a tightly sealed container in the
4
fridge and keep on hand for the week.)", "Top with the remaining grated Parmigiano and a few twists of black pepper."]
279
kcal
Calories
5
g
Fat
46
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 5 garlic cloves, 5 anchovy fillets, 3 tablespoons Dijon mustard, 1 tablespoon black peppercorns, and more.
Yes, Missy Robbins'S Semi-Healthy Caesar falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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