How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak And Mango Salad With Avocado Buttermilk Ranch Dressing?

You need 18 ingredients. The key ingredients include: Grilled Steak and Mango Salad with Avocado Buttermilk Ranch Dressing, 4-6 cups mixed baby salad greens, 6-8 ounces thinly sliced grilled flank steak, 1-2 plum tomatoes, thinly sliced, and more.

Grilled Steak And Mango Salad With Avocado Buttermi

Name: Grilled Steak And Mango Salad With Avocado Buttermilk Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grilled Steak and Mango Salad with Avocado Buttermilk Ranch Dressing; 4-6 cups mixed baby salad greens; 6-8 ounces thinly sliced grilled flank steak; 1-2 plum tomatoes, thinly sliced; 1 mango, thinly sliced; Avocado Buttermilk Ranch Dressing (see below); Avocado Buttermilk Ranch Dressing; 2/3 cup buttermilk; 1 clove of garlic; about 4 fresh basil leaves; a few leaves fresh parsley, or 1/2 t dried parsley; a few sprigs fresh dill, or 1/2 t dried dill weed; 1 teaspoon dried minced onion, or 1/2 t onion powder; 8-10 chives; 1 sprig fresh rosemary leaves; 1/2 teaspoon honey; 1/4 teaspoon salt; Freshly ground black pepper

Fresh, crisp and full of flavor — this Grilled Steak And Mango Salad With Avocado Buttermilk Ranch Dressing is a must-try. Made with Buttermilk, mixed b…

This Grilled Steak And Mango Salad With Avocado Buttermilk Ranch Dressing relies on simple, everyday ingredients such as mixed baby salad greens, plum tomatoes, thinly sliced, mango, thinly sliced and buttermilk. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Steak And Mango Salad With Avocado Buttermilk Ranch Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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