Cloverleaf Rolls

1. 1

   In a mixing bowl, dissolve yeast in water.

2. 2

   Beat in milk, sugar, egg, shortening, salt and 2 cups flour until smooth.

3. 3

   Stir in enough remaining flour to form a soft dough.

4. 4

   Turn onto a floured surface; knead until smooth and elastic, about 6-8 minute.

5. 5

   Place in a greased bowl, turning once to coat top.

6. 6

   Cover and let rise in a warm place until doubled, about 1 hours

7. 7

   Punch dough down.

8. 8

   Roll into 90 balls; place three balls each in greased muffin cups.

9. 9

   Cover and let rise until doubled, about 45 minute

10. 10

    Bake at 375* for 12-14 min or until golden brown.

11. 11

    Cool on wire racks.

* Per serving · 4 servings · Values may vary.

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