Wild Rosella and Wasabi Dressing

1. 1

   In a small saucepan, combine the water and sugar and dissolve over medium heat.

2. 2

   Remove from heat and add vinegar.

3. 3

   Cool before adding rosella extract.

4. 4

   Take a tablespoonful of liquid and in a small bowl, mix this with the wasabi paste to make a slurry.

5. 5

   Add this back into the main mixture and taste.

6. 6

   Repeat with more wasabi, if necessary or desired.

* Per serving · 4 servings · Values may vary.

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