Standard Pie Dough

1. 1

   In a large bowl, whisk together the flour, sugar, and salt.

2. 2

   Using your fingers or a pastry cutter, work the butter and shortening into the flour until the mixture resembles coarse crumbs.

3. 3

   Sprinkle with 4 tablespoons ice water, 1 tablespoon at a time, until the dough is crumbly but holds together when squeezed (if necessary, add additional ice water, 1 teaspoon at a time).

4. 4

   Divide the dough in half.

5. 5

   Transfer each piece to a piece of plastic wrap and shape into a 1-inch-thick disk.

6. 6

   Wrap tightly and refrigerate until firm, at least 1 hour and up to 2 days.

No additional tips available.