Fudge Pie

1. 1

   Cook butter and chocolate in a small saucepan over low heat, stirring often until melted.

2. 2

   Beat eggs at medium speed with an electric mixer 5 minutes. Gradually add sugar, beating until blended. Gradually add chocolate mixture, flour, and vanilla, beating until blended. Stir in 1/2 cup pecans.

3. 3

   Pour mixture into a lightly greased 9-inch pieplate.

4. 4

   Bake at 350u00b0 for 35 to 40 minutes or until center is firm. Cool. Top each serving with vanilla ice cream and chocolate syrup; sprinkle with remaining chopped pecans.

No additional tips available.