Standard Mayonnaise

1. 1

   In a small bowl, whisk together egg yolk, garlic, mustard, lemon juice and a large pinch salt.

2. 2

   Beginning a drop at a time, whisk in oil.

3. 3

   As it emulsifies, add oil a little faster, in a slow steady stream.

4. 4

   When mixture is thick, taste and adjust seasoning.

5. 5

   It should be highly seasoned.

No additional tips available.