Chocolate Buns

1. 1

   Mix flour, sugar, salt, butter and eggs in a large bowl. Heat milk until lukewarm. Dissolve yeast in milk and stir into the dough. Knead for 2 mins to make a smooth, pliable dough. Cover and let stand in a warm place for 40 mins to rise.

2. 2

   Preheat the oven to 350u00b0F. Grease a baking pan and sprinkle with sugar. On a floured surface, form dough into a roll. Slice roll into 8 pieces. Shape the slices into buns and press flat. Place a piece of chocolate in the center of each bun and reshape dough to enclose chocolate.

3. 3

   Arrange buns side by side in the prepared pan.

4. 4

   Bake about 40 mins. Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Dust with powdered sugar and serve.

No additional tips available.