How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Standard Butter Cake?

You need 6 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 3 c. self-rising flour, 1 c. milk, and more.

Is Standard Butter Cake suitable as baking & desserts?

Yes, Standard Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Standard Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Standard Butter Cake Recipe

Name: Standard Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 3 c. self-rising flour; 1 c. milk; 1 tsp. vanilla; 4 eggs, separated

Standard Butter Cake – a delicious recipe with butter, sugar, flour, milk, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
2 c. sugar
3 c. self-rising flour
1 c. milk
1 tsp. vanilla
4 eggs, separated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1733 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Standard Butter Cake

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