How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halo-Halo (Filipino Mixed-Fruit Dessert)?

You need 8 ingredients. The key ingredients include: 6 tbsp halo-halo mixture, divided into 2 tbsp each, 2 tbsp macapuno (preserved shredded young coconut), 2 tbsp kaong (palm nuts), 2 tbsp nata de coco (coconut gel), and more.

Is Halo-Halo (Filipino Mixed-Fruit Dessert) suitable as baking & desserts?

Yes, Halo-Halo (Filipino Mixed-Fruit Dessert) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Halo-Halo (Filipino Mixed-Fruit Dessert)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Halo-Halo (Filipino Mixed-Fruit Dessert) Recipe

Name: Halo-Halo (Filipino Mixed-Fruit Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp halo-halo mixture, divided into 2 tbsp each; 2 tbsp macapuno (preserved shredded young coconut); 2 tbsp kaong (palm nuts); 2 tbsp nata de coco (coconut gel); 2 tbsp fresh grated cantaloupe; Crushed or shaved ice; 1/2 cup evaporated milk; vanilla ice cream (can also use mango)

Bake this irresistible Halo-Halo (Filipino Mixed-Fruit Dessert) at home. Made with halo-halo, macapuno, nuts and coco. Easy step-by-step instructions in…

This Halo-Halo (Filipino Mixed-Fruit Dessert) relies on simple, everyday ingredients such as kaong (palm nuts), nata de coco (coconut gel), fresh grated cantaloupe and crushed or shaved ice. It comes together quickly and makes 4 servings, at about 19 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Halo-Halo (Filipino Mixed-Fruit Dessert) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

6 tbsp halo-halo mixture, divided into 2 tbsp each
2 tbsp macapuno (preserved shredded young coconut)
2 tbsp kaong (palm nuts)
2 tbsp nata de coco (coconut gel)
2 tbsp fresh grated cantaloupe
Crushed or shaved ice
1/2 cup evaporated milk
vanilla ice cream (can also use mango)

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Quick Info

Servings
4 servings
Calories
19 kcal
Category
Baking & Desserts

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Halo-Halo (Filipino Mixed-Fruit Dessert)

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