Apple and Walnut Dairy-free Muffins Recipe

Name: Apple and Walnut Dairy-free Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Cake flour; 80 grams Whole wheat cake flour; 10 grams Dark brown sugar; 6 grams Baking powder (aluminum-free); 50 grams Olive oil; 140 ml Unprocessed soy milk; 40 grams Maple syrup; 40 grams Walnuts; 1 Apple; 1 pinch Salt; 2 tbsp Water

Servings: persons

100 grams Cake flour
80 grams Whole wheat cake flour
10 grams Dark brown sugar
6 grams Baking powder (aluminum-free)
50 grams Olive oil
140 ml Unprocessed soy milk
40 grams Maple syrup
40 grams Walnuts
1 Apple
1 pinch Salt
2 tbsp Water

1
Dry roast the walnuts.
2
Since they burn easily if you roast them after breaking them up, roast them, let them cool down a little, then break them up by hand.
3
(Set some aside for topping.)
4
Chop the apple into small bite-sized pieces that are mix easily into the batter.
5
Heat the ingredients marked in a saucepan over medium heat.
6
When it comes to a boil, reduce the heat to low and cook out the moisture.
7
In a bowl, mix the olive oil, maple syrup and the cooled mixture from Step 2.
8
Stir in the soy milk.
9
Fold in the cake flour, baking powder, and brown sugar.
10
Add the walnuts.
11
(Don't add the walnuts you set aside for decoration.)
12
Pour the batter into the muffin cups.
13
Top with the remaining walnuts.
14
(The muffins will rise when baking, so lightly press them down into the batter.)
15
Bake for 20 minutes in an oven preheated to 180C.
16
They are done when a skewer poked through the middle comes out clean.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 grams Cake flour, 80 grams Whole wheat cake flour, 10 grams Dark brown sugar, 6 grams Baking powder (aluminum-free), and more.

Yes, Apple and Walnut Dairy-free Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple and Walnut Dairy-free Muffins

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