Standard Bistro'S Shrimp And Grits Recipe

Name: Standard Bistro'S Shrimp And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh green beans, cut into 1-inch pieces; 2 pounds unpeeled, medium-size raw shrimp ( 31/40 count); 1/2 cup chopped bacon (about 3 slices); 1 large shallot, chopped; 4 garlic cloves, minced; 1 cup dry white wine; 1 medium tomato, chopped (about 3/4 cup); 3 tablespoons chopped green onions; 2 tablespoons butter; 3/4 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

1/2 pound fresh green beans, cut into 1-inch pieces
2 pounds unpeeled, medium-size raw shrimp ( 31/40 count)
1/2 cup chopped bacon (about 3 slices)
1 large shallot, chopped
4 garlic cloves, minced
1 cup dry white wine
1 medium tomato, chopped (about 3/4 cup)
3 tablespoons chopped green onions
2 tablespoons butter
3/4 teaspoon salt
1/2 teaspoon pepper

1
Cook beans in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.
2
Peel shrimp; devein, if desired.
3
Cook bacon in a large skillet over medium-high heat 5 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in skillet. Reduce heat to low; add shallot, and saute 1 minute or until tender. Add garlic, and saute 30 seconds. Add wine, and cook 5 minutes or until reduced to 1/4 cup, stirring occasionally to loosen particles from bottom of skillet.
4
Stir in green beans, tomato, and green onions; cook 3 minutes. Add butter, salt, pepper, and shrimp; cook 3 minutes or just until shrimp turn pink.
5
Spoon shrimp mixture over Creamy Cheddar Cheese Grits; sprinkle with bacon, and serve immediately.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound fresh green beans, cut into 1-inch pieces, 2 pounds unpeeled, medium-size raw shrimp ( 31/40 count), 1/2 cup chopped bacon (about 3 slices), 1 large shallot, chopped, and more.

Yes, Standard Bistro'S Shrimp And Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Standard Bistro'S Shrimp And Grits

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