How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster And White Wine In A Fresh Tomato Sauce?

You need 15 ingredients. The key ingredients include: 4 Tbsp. butter, 2 c. cooked lobster meat (1/2-inch pieces), 4 Tbsp. olive oil, 2 cloves garlic, chopped fine, and more.

Is Lobster And White Wine In A Fresh Tomato Sauce suitable as seafood?

Yes, Lobster And White Wine In A Fresh Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster And White Wine In A Fresh Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster And White Wine In A Fresh Tomato Sauce

Name: Lobster And White Wine In A Fresh Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 2 c. cooked lobster meat (1/2-inch pieces); 4 Tbsp. olive oil; 2 cloves garlic, chopped fine; 1/4 c. finely chopped shallots; 1/2 c. dry white wine; 1 Tbsp. tomato paste; 2 Tbsp. finely chopped, fresh basil; 1 tsp. oregano; 1 tsp. finely chopped zest of lemon peel; 6 large, fresh tomatoes, peeled, seeded and cut in 1/2-inch cubes or 4 c. Italian plum tomatoes with a little liquid; dash of salt and pepper; 1 lb. thin pasta; 2 Tbsp. finely chopped shallots; 1 Tbsp. finely chopped, fresh parsley

Try this homemade Lobster And White Wine In A Fresh Tomato Sauce recipe the whole family will love. Made with butter, lobster, olive oil and garlic. Eas…

This Lobster And White Wine In A Fresh Tomato Sauce relies on simple, everyday ingredients such as butter, olive oil, garlic, chopped fine and finely chopped shallots. It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lobster And White Wine In A Fresh Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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