How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster And White Wine In A Fresh Tomato Sauce?

You need 15 ingredients. The key ingredients include: 4 Tbsp. butter, 2 c. cooked lobster meat (1/2-inch pieces), 4 Tbsp. olive oil, 2 cloves garlic, chopped fine, and more.

Is Lobster And White Wine In A Fresh Tomato Sauce suitable as seafood?

Yes, Lobster And White Wine In A Fresh Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster And White Wine In A Fresh Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster And White Wine In A Fresh Tomato Sauce Recipe

Name: Lobster And White Wine In A Fresh Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 2 c. cooked lobster meat (1/2-inch pieces); 4 Tbsp. olive oil; 2 cloves garlic, chopped fine; 1/4 c. finely chopped shallots; 1/2 c. dry white wine; 1 Tbsp. tomato paste; 2 Tbsp. finely chopped, fresh basil; 1 tsp. oregano; 1 tsp. finely chopped zest of lemon peel; 6 large, fresh tomatoes, peeled, seeded and cut in 1/2-inch cubes or 4 c. Italian plum tomatoes with a little liquid; dash of salt and pepper; 1 lb. thin pasta; 2 Tbsp. finely chopped shallots; 1 Tbsp. finely chopped, fresh parsley

Lobster And White Wine In A Fresh Tomato Sauce

Eats Now Editorial Team · 690 kcal · Seafood

Lobster And White Wine In A Fresh Tomato Sauce – a delicious recipe with butter, lobster, olive oil, garlic, shallots, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lobster And White Wine In A Fresh Tomato Sauce

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