Overnight Salmon Casserole

Name: Overnight Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. bread cubes; 1 (7 3/4 oz.) can salmon, drained; 3/4 c. chopped onion; 1 c. diced celery; 1/2 c. chopped green pepper; 1/2 c. mayonnaise; 4 eggs; 2 c. milk; 1 can cream of mushroom soup; 1/2 c. grated Cheddar cheese

Eats Now Editorial Team · 652 kcal · Seafood

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Overnight Salmon Casserole – a delicious recipe with bread cubes, salmon, onion, celery, green pepper, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. bread cubes
1 (7 3/4 oz.) can salmon, drained
3/4 c. chopped onion
1 c. diced celery
1/2 c. chopped green pepper
1/2 c. mayonnaise
4 eggs
2 c. milk
1 can cream of mushroom soup
1/2 c. grated Cheddar cheese

1
Place half of bread in bottom of a shallow, buttered 2 1/2-quart casserole dish.
2
Mix together next 5 ingredients and spread over bread cubes.
3
Top with remaining bread cubes.
4
Beat eggs; add milk and soup.
5
Pour over casserole.
6
Cover and refrigerate overnight.
7
Top with cheese and bake at 350u00b0 for 1 hour and 15 minutes.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. bread cubes, 1 (7 3/4 oz.) can salmon, drained, 3/4 c. chopped onion, 1 c. diced celery, and more.

Yes, Overnight Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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